Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry dish.

Butter Naan, a butter flavored flat bread and is usually made in a tandoor.

Keema Naan is made with stuffed lamb mince and cooked in a tandoor.

Kulcha is cooked over direct flame to give it a tandoor like burnt effect taste.

A typical Punjabi recipe, kulcha is a type of leavened bread famous in India and is usually eaten with chole.

Rumali roti is a thin flatbread originating from the Indian subcontinent and enjoyed with Tandoori dishes.

Leavened bread made of maida and cooked in a tandoor. Served with dhal and any non-veg gravy.

Tandoori Parotta is a sure hit. Oil is usually added to the flour to make a smooth and soft dough.

Rumali roti is a thin flatbread originating from the Indian subcontinent and enjoyed with Tandoori dishes.