Curd rice also called yogurt rice is a dish of India. It is very popular in the South

There is no bad time for biryani and if you are an egg-etarian this one is a definite hit.

A famous south Indian rice dish, very aromatic with spices and goes great with dal fry.

Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds and tastefully cooked.

This is one of the most commonly made south Indian rice dish, usually eaten alone or with yogurt, raita, chutney.

Boneless Mutton chunks marinated and cooked along with rice and left on slow fire. Served with accompaniments

Simple and plain white rice, served with lentils, dal, or a gravy-based dish.

Classic Indian style Veg biryani cooked with long grain basmati rice and assorted vegetables.

Chicken and an abundance of vegetables are tossed with noodles and served with sauces.

Prawns Biryani is simply mouthwatering, spicy and yummy. Served with any raita.

Rice stir fried with chicken strips, veggies and sauces for that extra taste.

A super fried rice made with a combination of rice, vegetables and prawn.

A super fried rice made with a combination of rice, vegetables and prawn.

Chicken Biryani is the most liked rice preparation in India, layered and cooked to perfection.

A whole leg piece of well done Mutton Raan in spiced Biryani rice with accompaniments

This is a recipe made with vegetables and mutton pieced mixed together and stir fried.

Mixed fried rice is a combination of rice with vegetables and non veg all mixed together and stir fried.

Egg Noodles is a yummy Chinese recipe made in Indian style using locally available ingredients.

Mutton and an abundance of vegetables are tossed with noodles and served with sauces

Mixed noodles are always cooked with a choice of shredded meat and vegetables.

Noodles tossed with prawns and abundance of vegetables in chilli garlic sauce.

Egg Fried Rice is a main dish having its root in the Chinese cuisine. Simple and delicious fried rice made with eggs and vegetables.

Vegetable noodles are a very popular Indo Chinese dish although there are various versions around.