Dishes
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  • CHICKEN KEEMA DOSA
    Rs. 128.57 /-
    Spicy thick Chicken Kheema gravy spread over a crispy dosa, a perfect snack.!
  • APPAM CHICKEN
    Rs. 142.86 /-
    Appam with delicious Chicken gravy, a perfect combination.
  • APPAM VEG
    Rs. 123.81 /-
    Appam and Veg gravy for the vegetarian lovers.
  • DOSA CHICKEN
    Rs. 142.86 /-
    A set of 2 Dosa with a combination of two deliciously prepared Chicken gravy’s.
  • EGG DOSA
    Rs. 61.9 /-
    Normal Dosa with an egg spread over, looks like an Indian Pizza..!
  • EGG DOSA CHICKEN
    Rs. 152.38 /-
    Dosa with an egg spread over along a combination of two Chicken gravy’s
  • IDLY CHICKEN
    Rs. 142.86 /-
    Set of 4 Idly with a combination of three Chicken gravy’s
  • IDLY VEG
    Rs. 123.81 /-
    Set of 4 Idly with a combination of three Veg gravy’s
  • MUTTON KEEMA DOSA
    Rs. 161.9 /-
    Spicy thick Mutton Kheema gravy spread over a crispy dosa, a perfect snack.!
  • ONION DOSA
    Rs. 38.1 /-
    Onions finely chopped and spread over a plain Dosa.
  • ONION DOSA CHICKEN
    Rs. 152.38 /-
    Set of 2 Onion Dosa, accompanied with two Chicken gravy’s.
  • ONION DOSA VEG
    Rs. 128.57 /-
    Set of 2 Onion Dosa, accompanied with two Veg gravy’s.
  • APPAM (SINGLE)
    Rs. 14.29 /-
    Plain Appam
  • PLAIN DOSA(SINGLE)
    Rs. 33.33 /-
    Simple and plain Crispy Dosa.
  • IDLY PRAWNS
    Rs. 195.24 /-
  • SEMIYA PLAIN (2NO)
    Rs. 23.81 /-
    Plain String Hoppers (Semiya)
  • SEMIYA CHICKEN
    Rs. 142.86 /-
    String Hoppers (Semiya) along Chicken gravy’s.
  • VEG DOSA
    Rs. 123.81 /-
    Set of 2 Dosa, accompanied with two Veg gravy’s.
  • BUTTER ROTI
    Rs. 47.62 /-
    Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry dish.
  • ALOO PAROTTA
    Rs. 80.95 /-
    Aloo parotta is an Indian and one of the most popular breakfast dishes throughout all regions of India.
  • EMPIRE BUTTER PAROTTA
    Rs. 47.62 /-
  • COIN PAROTTA
    Rs. 19.05 /-
    Coin Parotta is very famous in Kerala. It is small and round in size with lots of layers.
  • CEYLON PAROTTA
    Rs. 28.57 /-
    The most popular in South India, although originating in Sri Lanka, ceylon parotta has been an all time favorite.
  • DRY CHAPATI
    Rs. 19.05 /-
    Simple and dry homemade chapatti for the health conscious and great with dhal.
  • EGG KEEMA PAROTTA
    Rs. 114.29 /-
  • EGG PAROTTA
    Rs. 80.95 /-
  • GHEE CHAPATHI
    Rs. 23.81 /-
  • KERALA PAROTTA
    Rs. 28.57 /-
  • MALABAR PAROTTA
    Rs. 19.05 /-
  • ONION PAROTTA
    Rs. 52.38 /-
  • EMPIRE SPECIAL POROTA
    Rs. 38.1 /-
  • WHEAT PAROTTA
    Rs. 28.57 /-
  • BUTTER KULCHA
    Rs. 52.38 /-
  • BUTTER NAAN
    Rs. 38.1 /-
    Butter Naan, a butter flavored flat bread and is usually made in a tandoor.
  • KEEMA NAAN
    Rs. 85.71 /-
    Keema Naan is made with stuffed lamb mince and cooked in a tandoor.
  • KULCHA
    Rs. 42.86 /-
    Kulcha is cooked over direct flame to give it a tandoor like burnt effect taste.
  • MASALA NAAN
    Rs. 52.38 /-
    A typical Punjabi recipe, kulcha is a type of leavened bread famous in India and is usually eaten with chole.
  • ROMALI ROTI
    Rs. 19.05 /-
    Rumali roti is a thin flatbread originating from the Indian subcontinent and enjoyed with Tandoori dishes.
  • TANDOORI NAAN
    Rs. 28.57 /-
    Leavened bread made of maida and cooked in a tandoor. Served with dhal and any non-veg gravy.
  • TANDOORI PAROTTA
    Rs. 38.1 /-
    Tandoori Parotta is a sure hit. Oil is usually added to the flour to make a smooth and soft dough.
  • TANDOORI ROTI
    Rs. 28.57 /-
    Rumali roti is a thin flatbread originating from the Indian subcontinent and enjoyed with Tandoori dishes.
  • SEMIYA VEG
    Rs. 114.29 /-
    String Hoppers (Semiya) along Veg gravy’s.