Veg jalfrezi is a spicy tangy mix vegetable recipe with a sweet and sour flavor from the peppers.

A simple and tasty potato dish made in Kerala Style which is aromatic and goes well with rotis.

A mixed vegetable curry with coconut and mild spices. Perfect to be served with chapatis or rotis.

A Punjabi dish made with potatoes and peas in a spiced creamy tomato based sauce.

A tangy semi gravy and lip-smacking side dish.

Aloo Palak is a recipe with a combination of cubed potatoes and chopped spinach in a rich creamy gravy.

Chana masala or chole masala is a semi gravy goes well with roti.

Creamy, rich and smooth, dal fry is the perfect accompaniment for rice or roti.

A delicious combination of protein rich assorted lentils and spinach, tempered ghee and spices.

Creamy, rich and smooth, dal fry is the perfect accompaniment for rice or roti.

Pressure cooked green peas fried with tomatoes, onions and spices.

A north Indian veg dish made of peas and paneer in a tomato based sauce, spiced with garam masala.

Paneer Pasanda is a delicacy consisting of stuffed paneer in rich creamy gravy

A typical North Indian curry made in rich gravy with cream and butter.

Paneer cooked in onion tomato gravy with kadai masala and with yogurt or cream.

A Punjab dish of paneer in a thick paste made from puréed spinach seasoned spices.

A tasty dish made of crushed tomatoes and simmered with Indian spices.

Mixed vegetables cooked and tempered with spices into thick gravy.

South Indian style kurma made with mixed veggies, coconut and spices

A thick curd based curry with crispy vegetable pakode is cooked and flavored with Indian spices.

A typical North Indian curry made in rich gravy with cream and butter.