A typical North Indian curry made with boneless chicken in rich gravy with cream and butter.

A typical North Indian curry made with boneless chicken in rich gravy with cream and butter.

A Muglai speciality, cooked made with yogurt, cream, nuts, spices and garnished.

Marinated with dry red chili paste, spices and deep fried in coconut oil and served with crispy spicy fried coconut.

Kozhi Peralan is a spicy Kerala style chicken roast.

Minced chicken sautéed with onions and seasoned with aromatic spices.

An Indian side dish cooked chicken, potato, pepper and coconut.

This tasty prawns is very creamy. A delightful lip smacking gravy coats the prawns to make it juicy and tasty.

A dish with full of creamy rich flavor of yogurt and all the nutty ingredients and spices.

Roasted chunks of chicken in a semi gravy spicy sauce.

Chicken Varuval is a lip smacking dish, from Chettinad cuisine of South India.

Semi gravy chicken curry with broiled coconut which gives a special aroma as well as taste.

A typical North Indian curry made with chicken in rich gravy with cream and butter

A typical North Indian curry made with chicken in rich gravy with cream and butter. (full)

Chicken cooked in tilli-phalli masala and a classic recipe native to Hyderabad.

Kadai Chicken well known for its for its spicy taste. Goes well with biryani or rotis.

Kadai boneless Chicken well known for its spicy taste. Goes well with biryani or rotis.

A flavorsome spicy chicken curry from Kerala cooked in coconut milk good with porotta or chappati.

Chicken pieces cooked and roasted with pepper and spices and a perfect side dish or starter.

A recipe made with mutton in a nutty paste full of rich and creamy ingredients.

Slightly tangy curry that comes with tomatoes is mutton pieces and is a cooker recipe

Bheja fry as it is called is a classic recipe made with goat brain.

Bheja fry as it is called is a classic recipe made with goat brain.

Mutton Varuval is a lip smacking dish, from Chettinad cuisine of South India.

Mutton Varuval is a lip smacking dish, from Chettinad cuisine of South India.

Lamb pieces nicely cooked until luscious in aromatic and flavorful spicy gravy.

Chicken cooked in tilli-phalli masala and a classic recipe native to Hyderabad.

A Muglai speciality, cooked made with yogurt, cream, nuts, spices and garnished.